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Menu Selector

The following dishes have been specially chosen by our chef for private functions and dinners. Create your own menu by selecting one starter, one main course and one sweet for all your party.



Cream of Broccoli and Stilton Soup £3.25
Minestrone Soup with Parmesan Cheese £3.60
Cream of Chicken and Asparagus Soup £4.00
Roasted Tomato Soup with Basil Croutons £3.25


Seafood Platter served with Marie Rose Sauce £4.25
Pearls of Melon, Orange and Kiwi Fruit Cocktail £3.25
Smocked Duck Breast and Grapefruit Salad £4.25
Avocado and Orange Salad £3.25

Main Courses

Supreme of Chicken with Tarragon and White Wine Sauce £14.50
Escalope of Turkey with Sherry and Mushroom Sauce £15.50
Roast Loin of Pork with Whole Grain Mustard Sauce £16.25
Roast Rib of Beef with a Madeira and Peppercorn Sauce £16.50
Roast Rack of Lamb Glazed with Honey and served with a Rosemary Scented Gravy £23.50
Poached Supreme of Salmon with Oyster Mushrooms Sauce £18.45
Pan Fried Chicken Supreme with a Madeira and Oyster Mushroom Sauce £16.50
Roast Sirloin of Beef with Yorkshire pudding and Rosemary Sauce £22.70


All the above main courses are served with seasonal vegetables and potatoes.


Vegetarian Main Courses

For all the vegetarians in your party, please select one of the following courses.


Stuffed Beef Tomatoes filled with Mushrooms and Brie, served hot with a Hazelnut and Saffron Sauce £12.95

Stir-fried Green Peppers, Bamboo Shoots and Oyster Mushrooms in a Black Bean Sauce £12.95

Mushroom Ravioli served with a Provencale Sauce £12.95



Fruits of the Forest Mousse £3.50
Apple Lattice Flan with Cream £3.25
Profiteroles with Hot Chocolate Sauce £4.25
Home Made Strawberry Trifle £3.25
Dry Fruit and Apple Strudel with Vanilla Sauce £3.95
Brandy Snap Basket with Hazelnut Cream and Strawberries £4.25
Fresh Fruit Salad with Kirsch Cream £3.95


Freshly Brewed Coffee with Mints £1.95


You may have some ideas of your own, which we will be happy to discuss with you. We can organise special menus for guests with special dietary requirements.

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